Gruyère and Dijon mustard Grilled pork

This is a very nice way to prepare pork. The classic way is to use pork chops but shoulder will also work.

For side dishes I had oven baked cauliflower and sautéed spinach.

For the cauliflower. Bake it in a oven with olive oil, salt and pepper, 200 C. Add finely chopped garlic the last minutes and finish with freshly squeezed lemon.

You will need

  • Pork suitable to fry. Pork chops or Pork shoulder.
  • Salt.
  • Peppar.
  • Olive oil.
  • Butter.
  • Gruyère cheese. Grated
  • Dijon mustard.
  • Crème Fraîche.
  • Calvados

Do like this.

  • Mix together the cheese, mustard and some cream. Taste with salt, pepper and some lemon juice.
  • Fry the pork in a hot pan with olive oil and butter until its done. Nice colour and slightly pink in the middle.
  • Remove the pork to a plate and deglaze the pan with Calvados.
  • Reduce the sauce until the alcohol has evaporated. Add cream. Taste with salt, pepper and some lemon juice.
  • Smear the cheese mix on top of the pork and grill it in a hot oven until it bubbles and gets a nice colour.
  • Serve the pork with the sauce and the chosen side dish.

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