Potatoes with Chorizo

Potatoes and Spanish chorizo is a really good combination. I prefer to oven bake mine with sliced onion and finish with green beans.

I wanted a simple sauce also. I made something like a ketchup with Spanish flavours. I oven baked halved cherry tomatoes, white wine, sherry vinegar, sherry, smoked paprika, dried thyme, sliced onion, sliced garlic, honey, little olive oil and a whole dried smoked Serrano chili. I then mixed everything, including the chili.

I also wanted something crunchy. I fried roughly cut almonds, olive oil, honey, smoked paprika and salt.

You will need

  • Potatoes
  • Fresh Spanish chorizo. Sliced.
  • Sliced onion
  • Sliced garlic
  • Salt
  • Olive oil
  • Green beans

Do like this

  1. Put potatoes, onion, garlic, olive oil and salt in a oven proof dish.
  2. Bake the potatoes in a 200C oven until soft and have good colour.
  3. Add the chorizo and cook until they are almost done.
  4. Add the green beans the last couple of minutes.
  5. Serve with the sauce and nuts.

DSC_0007

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s