Beef Salad

A quick and tasty lunch dish. Fresh but also filling because of the potatoes. You will need Grilled beef. I used leftover hanger steak. Room temperature. Cut into bite size pieces. 1 cooked egg per person. Cut in half. 1 – 2 tomatoes per person. Haricot verts. 5 – 6 per person. Cooked al dente….

Oven baked Lamb with Tomatoes

Succulent baked lamb with tomatoes and flavoured with oregano and rosemary. Double as a deeply flavourful pasta sauce. A green vegetable such as broccoli or green beans goes really well with the meat. They are just cooked and then quickly fried in olive oil with garlic and chili flakes. You will need 1 – 1.5…

Tuscan-Style Roasted Pork Loin

A slowly roasted Tuscan Pork Loin flavoured with thyme, rosemary, fennel seeds and garlic. Served with a savoury Salsa Verde and a spicy Salsa Rossa sauce. This is one of the classic Tuscan dishes. It is called arista and is described in the classical Italian cookbook Science in the Kitchen and Art of Eating Well…

Baked Salmon with Beetroot Salad

Oven baked salmon with a beetroot salad is a really good combination. The dijon mustard and vinegar goes well with the earthy taste of the beet roots and the spinach. The gently baked salmon with soft leeks and a taste of lemon, thyme and oregano. You will need Salmon in one piece. About 500 g….

Tomato Salad with Olives and Capers

This is the perfect tomato salad when it’s hot. A bit salty and refreshing. It also goes really well as a side dish, to for instance, a grilled piece of meat. You will need 1 clove of garlic 1 tsp coriander seeds 1 tsp fennel seeds 1 tsp chili flakes 1 tbsp capers A bunch…